Did you know parsley tea is famous for its health benefits? Who can and should drink it every day? We tell you how to prepare and get the most out of the magic drink.
The ancient Romans considered parsley a sacred plant. Its leaves contain, in particular, vitamins A, C, K, PP, eugenol, folic acid, calcium, iron, potassium, magnesium, apiol, myristicin and chlorophyll.
Due to the content of many valuable elements, parsley exhibits strong anti-inflammatory properties. It helps with diseases such as osteoporosis, kidney stones and rheumatoid arthritis.
Moreover, parsley stimulates the absorption of calcium from food, thereby strengthening our bones. And if you have problems with bad breath, you can rinse your mouth with parsley juice.
Parsley drink should be consumed regularly by people who smoke cigarettes, suffer from diabetes, urinary tract infections (UTIs), and liver problems.
A homemade decoction based on lemon, parsley, honey and mint will effectively cleanse our body of toxins, improve the digestive process, reduce excessively high cholesterol levels and improve the functioning of the immune system. If you drink it every day, it will reduce the risk of heart attack, stroke, atherosclerosis and cancer. The ingredients that make up the healing drink will improve the condition of the skin, hair and nails, and will also have a positive effect on the functioning of the organs of vision.
You will need:
How to cook?
First place the parsley, peeled and quartered lemon, mint leaves and ice cubes in a blender bowl. Blend ingredients for 30 seconds. Then add water and stir for 10 minutes.